Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments. (Source HRDC, N.O.C.)

Main Duties:

Food and beverage servers perform some or all of the following duties:

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Take orders and relay to kitchen and bar staff
• Recommend wines that complement patrons' meals
• Serve food and beverages
• Prepare and serve specialty foods at patrons' tables
• Present bill to patrons and accept payment
• Order and maintain inventory of wines and wine glassware
• Perform sensory evaluation of wines.