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	<title>BizBuzz</title>
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	<link>http://www.hospitalityhive.com/bizbuzz</link>
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	<pubDate>Thu, 21 May 2009 15:25:06 +0000</pubDate>
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		<title>97% of Canadians’ Travel Plans Held During Swine Flu Outbreak</title>
		<link>http://www.hospitalityhive.com/bizbuzz/2009/05/21/97-of-canadians%e2%80%99-travel-plans-held-during-swine-flu-outbreak/</link>
		<comments>http://www.hospitalityhive.com/bizbuzz/2009/05/21/97-of-canadians%e2%80%99-travel-plans-held-during-swine-flu-outbreak/#comments</comments>
		<pubDate>Thu, 21 May 2009 15:25:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[HH Community]]></category>

		<guid isPermaLink="false">http://www.hospitalityhive.com/bizbuzz/?p=101</guid>
		<description><![CDATA[Although concerns surrounding the outbreak of novel influenza A (H1N1), also known as the Swine Flu, were prevalent among Canadian residents, 97% of those who had plans to travel between May to August, 2009, kept those plans intact. This is just one of the findings from an Ipsos Reid survey conducted among 1,713 adult Canadian [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "97% of Canadians’ Travel Plans Held During Swine Flu Outbreak", url: "http://www.hospitalityhive.com/bizbuzz/2009/05/21/97-of-canadians%e2%80%99-travel-plans-held-during-swine-flu-outbreak/" });</script>]]></description>
			<content:encoded><![CDATA[<p>Although concerns surrounding the outbreak of novel influenza A (H1N1), also known as the Swine Flu, were prevalent among Canadian residents, 97% of those who had plans to travel between May to August, 2009, kept those plans intact. This is just one of the findings from an Ipsos Reid survey conducted among 1,713 adult Canadian residents during the period May 1-5, 2009.</p>
<p>“While awareness of Swine Flu among Canadians was nearly universal, we see that the health concerns associated with this specific flu were not strong enough to convince Canadians that cancellation of their immediate travel was necessary,” says Dave Pierzchala, Vice President of Travel and Tourism Research at Ipsos Reid.</p>
<p>How will consumers respond should the Swine Flu situation worsen? Among those surveyed who had travel plans, only 7% responded they would cancel those plans without question. Twenty-five percent (25%) reported being willing to take a wait-and-see approach; and the remaining 68% intend to travel as planned.</p>
<p>Get full <a href="http://www.ipsos-na.com/news/pressrelease.cfm?id=4395&amp;wt.mc_id=1110030&amp;ce=eric@mckinleysolutions.com&amp;link=4395&amp;top=#">press release</a></p>
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		<title>Women Prefer Blogs/Facebook To Twitter</title>
		<link>http://www.hospitalityhive.com/bizbuzz/2009/05/12/women-prefer-blogsfacebook-to-twitter/</link>
		<comments>http://www.hospitalityhive.com/bizbuzz/2009/05/12/women-prefer-blogsfacebook-to-twitter/#comments</comments>
		<pubDate>Tue, 12 May 2009 17:36:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Social Media]]></category>

		<guid isPermaLink="false">http://www.hospitalityhive.com/bizbuzz/?p=89</guid>
		<description><![CDATA[Women prefer blogs and Facebook to Twitter; they are also losing interest in traditional media according to Jason Lee Miller of WebProNews.
Women keep their personal lives and business lives very separate when it comes to social media, according to the 2009 Women in Social Media Study by BlogHer, iVillage, and Compass Partners. While women consider [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Women Prefer Blogs/Facebook To Twitter", url: "http://www.hospitalityhive.com/bizbuzz/2009/05/12/women-prefer-blogsfacebook-to-twitter/" });</script>]]></description>
			<content:encoded><![CDATA[<p>Women prefer blogs and Facebook to Twitter; they are also losing interest in traditional media according to <a href="http://www.webpronews.com/user/jason-lee-miller">Jason Lee Miller</a> of WebProNews.</p>
<p>Women keep their personal lives and business lives very separate when it comes to social media, according to the 2009 Women in Social Media Study by BlogHer, iVillage, and Compass Partners. While women consider blogs great sources of information, especially regarding purchases, the vast majority of women use social networks solely for keeping in touch with family and friends.</p>
<p>Over half (55%) of the women surveyed in said they participate in some kind of blog activity (publishing, posting comments, reading), and 53%use social networks.</p>
<p>But here&#8217;s the kicker: Women use social networks in the purest sense only; 75% use them to keep in touch with friends and family, and not so much as information sources or for making purchase decisions. That&#8217;s a major insight considering this is the half of population making 85% of purchase decisions in the US.</p>
<p>In contrast, women rely more on blogs for the business of life, and are twice as likely to use blogs rather than social networks as an information source (64%), for advice and recommendations (43%), and opinion sharing (55%). Women are 50% more likely to use social networks merely as a means of keeping in touch.</p>
<p>If women prefer blogs and Facebook to Twitter, how does this impact your market strategy?</p>
<p><a href="http://sharethis.com/item?&wp=2.7&amp;publisher=&amp;title=Women+Prefer+Blogs%2FFacebook+To+Twitter&amp;url=http%3A%2F%2Fwww.hospitalityhive.com%2Fbizbuzz%2F2009%2F05%2F12%2Fwomen-prefer-blogsfacebook-to-twitter%2F">ShareThis</a></p>]]></content:encoded>
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		<title>Implement Onboarding Programs to Maximize New Hire Retention</title>
		<link>http://www.hospitalityhive.com/bizbuzz/2009/05/05/implement-onboarding-programs-to-maximize-new-hire-retention/</link>
		<comments>http://www.hospitalityhive.com/bizbuzz/2009/05/05/implement-onboarding-programs-to-maximize-new-hire-retention/#comments</comments>
		<pubDate>Tue, 05 May 2009 17:56:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Retention]]></category>

		<category><![CDATA[Talent Management]]></category>

		<guid isPermaLink="false">http://www.hospitalityhive.com/bizbuzz/?p=81</guid>
		<description><![CDATA[Many of the seasonal hires in the hospitality industry have been made so the question that now be addressed is: “What comes next?”
The January 2009 study Fully on Board from the Aberdeen Group showed us that 83% of best in class companies use recommended onboarding processes and realize:
•    31% year-over-year increase in retention rate of [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Implement Onboarding Programs to Maximize New Hire Retention", url: "http://www.hospitalityhive.com/bizbuzz/2009/05/05/implement-onboarding-programs-to-maximize-new-hire-retention/" });</script>]]></description>
			<content:encoded><![CDATA[<p>Many of the seasonal hires in the hospitality industry have been made so the question that now be addressed is: “What comes next?”</p>
<p>The January 2009 study <a href="http:/http://www.aberdeen.com/summary/report/benchmark/5729-RA-getting-most-talent.asp/">Fully on Board</a> from the Aberdeen Group showed us that 83% of best in class companies use recommended onboarding processes and realize:<br />
•    31% year-over-year <em><strong>increase in retention rate</strong></em> of new employees.<br />
•    31% year-over-year <em><strong>increase in new employee engagement</strong></em>.<br />
•    24% year-over-year <em><strong>decrease in time-to-productivity</strong></em> for new employees.<br />
•    12% year-over-year <em><strong>decrease in cost per employee for onboarding</strong></em>.</p>
<p>Some of the recommendations that came out of the research:<br />
•    Focus on assimilating new employees into the organization’s cultural and social frameworks<br />
•    Measure new employee engagement and retention frequently in the first year.<br />
•    Standardize the onboarding process and centralize its management.<br />
•    Extend the application of onboarding beyond new hires. Include transfers and acquisitions.<br />
•    Start earlier and make it last longer.</p>
<p>So now that you have made your new hires, what practices have you put in place to retain them?</p>
<p><a href="http://sharethis.com/item?&wp=2.7&amp;publisher=&amp;title=Implement+Onboarding+Programs+to+Maximize+New+Hire+Retention&amp;url=http%3A%2F%2Fwww.hospitalityhive.com%2Fbizbuzz%2F2009%2F05%2F05%2Fimplement-onboarding-programs-to-maximize-new-hire-retention%2F">ShareThis</a></p>]]></content:encoded>
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		<title>Swine Flu Tactics</title>
		<link>http://www.hospitalityhive.com/bizbuzz/2009/04/28/swine-flu-tactics/</link>
		<comments>http://www.hospitalityhive.com/bizbuzz/2009/04/28/swine-flu-tactics/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 18:20:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[HH Community]]></category>

		<category><![CDATA[Hotels & Resorts]]></category>

		<category><![CDATA[Private Club]]></category>

		<guid isPermaLink="false">http://www.hospitalityhive.com/bizbuzz/?p=74</guid>
		<description><![CDATA[Swine Flu is getting a lot of media coverage and people in the hospitality and tourism industry should be taking precautions and making plan to deal with the impact. Unfortunately one of the biggest challenges is dealing with the mis-information and opinions that seem to abound.
As one columnist put it “We need to be like [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Swine Flu Tactics", url: "http://www.hospitalityhive.com/bizbuzz/2009/04/28/swine-flu-tactics/" });</script>]]></description>
			<content:encoded><![CDATA[<p>Swine Flu is getting a lot of media coverage and people in the hospitality and tourism industry should be taking precautions and making plan to deal with the impact. Unfortunately one of the biggest challenges is dealing with the mis-information and opinions that seem to abound.</p>
<p>As one columnist put it “We need to be like ducks on the pond - floating calmly on the surface but paddling fast underwater. Keeping our smiles on and urgently thinking through the implications.”</p>
<p>At this point medical community is telling us that &#8216;Swine influenza viruses are not spread by food. You cannot get swine influenza from eating pork or pork products. Eating properly handled and cooked pork products is safe’ and that &#8216;there is no vaccine available right now to protect against swine flu - take the recommended everyday steps to protect your health (e.g. wash your hands properly and thoroughly, if you get sick with the flu, stay at home and avoid contact with others as much as possible)</p>
<p>It would be prudent to develop contingency plans in case customer numbers drop suddenly or they start rejecting pork dishes or you have a large number of staff stay at home. Do you the information you need to reassure customers that everything is OK? It is also a good time to review your Food Safety Policies and ensure that they are effective.</p>
<p>Managing customer and public relations will take time and energy – what strategies and tactics do you have in place to deal with the impact of the swine flu on the H &amp; T industry?</p>
<p><a href="http://sharethis.com/item?&wp=2.7&amp;publisher=&amp;title=Swine+Flu+Tactics&amp;url=http%3A%2F%2Fwww.hospitalityhive.com%2Fbizbuzz%2F2009%2F04%2F28%2Fswine-flu-tactics%2F">ShareThis</a></p>]]></content:encoded>
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		<title>Key Issues of Concern in the Lodging Industry - What Worries Managers</title>
		<link>http://www.hospitalityhive.com/bizbuzz/2009/04/24/key-issues-of-concern-in-the-lodging-industry-what-worries-managers/</link>
		<comments>http://www.hospitalityhive.com/bizbuzz/2009/04/24/key-issues-of-concern-in-the-lodging-industry-what-worries-managers/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 15:55:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Recruiting]]></category>

		<category><![CDATA[Retention]]></category>

		<category><![CDATA[Talent Management]]></category>

		<guid isPermaLink="false">http://www.hospitalityhive.com/bizbuzz/?p=67</guid>
		<description><![CDATA[Human resources management is the most troubling issue of concern to managers and executives in the lodging industry worldwide, according to a 2008 study carried out by Cathy Enz of the Cornell University School of Hotel Administration. The study identified a common set of shared problems that impede the ability of industry leaders to manage [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Key Issues of Concern in the Lodging Industry - What Worries Managers", url: "http://www.hospitalityhive.com/bizbuzz/2009/04/24/key-issues-of-concern-in-the-lodging-industry-what-worries-managers/" });</script>]]></description>
			<content:encoded><![CDATA[<p>Human resources management is the most troubling issue of concern to managers and executives in the lodging industry worldwide, according to a 2008<a href="http://www.hotelschool.cornell.edu/research/chr/pubs/reports/abstract-15005.html"> <em>study</em></a> carried out by Cathy Enz of the Cornell University School of Hotel Administration. The study identified a common set of shared problems that impede the ability of industry leaders to manage effectively, with human resources issues being at the forefront.</p>
<p>Over 60 percent of respondents from six different regions of the world in both general manager and executive positions reported that the human resource issues of attraction, retention, training, and morale were key areas of concern. Other problems include economic and environmental matters, understanding customer needs, rising operating costs, and thinking strategically in a competitive environment.</p>
<p>The study provides an update to a similar study conducted in 2001. Certain issues identified in that earlier study, including information technology and branding, have dropped from hotel executives’ list of concerns.</p>
<p>Are you concerned about staff attraction, retention, training and engagement?</p>
<p><a href="http://sharethis.com/item?&wp=2.7&amp;publisher=&amp;title=Key+Issues+of+Concern+in+the+Lodging+Industry+-+What+Worries+Managers&amp;url=http%3A%2F%2Fwww.hospitalityhive.com%2Fbizbuzz%2F2009%2F04%2F24%2Fkey-issues-of-concern-in-the-lodging-industry-what-worries-managers%2F">ShareThis</a></p>]]></content:encoded>
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		<title>Twitter: Where the foodies go to chat</title>
		<link>http://www.hospitalityhive.com/bizbuzz/2009/04/22/twitter-where-the-foodies-go-to-chat/</link>
		<comments>http://www.hospitalityhive.com/bizbuzz/2009/04/22/twitter-where-the-foodies-go-to-chat/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 15:39:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[HH Community]]></category>

		<category><![CDATA[Social Media]]></category>

		<guid isPermaLink="false">http://www.hospitalityhive.com/bizbuzz/?p=60</guid>
		<description><![CDATA[While reading the Montreal Gazette over the weekend an article with this title by Leslie Chesterman caught my eye. Leslie is a devoted “foodie” and first checked out Twitter through a link in one of the newsletters she receives from a food magazine.
Leslie found that unlike Facebook, where many of my &#8220;friends&#8221; are indeed friends, [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Twitter: Where the foodies go to chat", url: "http://www.hospitalityhive.com/bizbuzz/2009/04/22/twitter-where-the-foodies-go-to-chat/" });</script>]]></description>
			<content:encoded><![CDATA[<p>While reading the <em><a href="http://www.montrealgazette.com/">Montreal Gazette</a></em> over the weekend an article with this title by Leslie Chesterman caught my eye. Leslie is a devoted “foodie” and first checked out Twitter through a link in one of the newsletters she receives from a food magazine.</p>
<p>Leslie found that unlike Facebook, where many of my &#8220;friends&#8221; are indeed friends, Twitter is more about following people whose interests mirror your own.</p>
<p>Now she is “focused on the comings and goings of the many excellent food writers and food bloggers. Twitter has become the go to spot to catch food world luminaries like Reichl as well as Emeril Lagasse, Martha Stewart and Giada De Laurentiis. Then there’s author Michael Ruhlman, New York Times columnist Mark Bittman, cookbook author Paula Wolfert, baker/blogger David Leibovitz, and baking author Dorie Greenspan tweeting about everything from their latest book release, to a ruined dinner party, to the hot macaron flavour in Paris, to the skill required to make.”</p>
<p>Her advice “Local chefs and restaurateurs would be smart to start Twittering. They could slip in a card with the bill asking customers to &#8220;Join the chef on Twitter.&#8221; What a great way to promote daily specials, discuss favourite ingredients or share a story about something fun that happened during last night’s service. “</p>
<p>Sounds like good advice to me; how are you using Twitter to generate conversation about your business?</p>
<p><a href="http://sharethis.com/item?&wp=2.7&amp;publisher=&amp;title=Twitter%3A+Where+the+foodies+go+to+chat&amp;url=http%3A%2F%2Fwww.hospitalityhive.com%2Fbizbuzz%2F2009%2F04%2F22%2Ftwitter-where-the-foodies-go-to-chat%2F">ShareThis</a></p>]]></content:encoded>
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		<title>Building Deeper Connections With Twitter</title>
		<link>http://www.hospitalityhive.com/bizbuzz/2009/04/17/building-deeper-connections-with-twitter/</link>
		<comments>http://www.hospitalityhive.com/bizbuzz/2009/04/17/building-deeper-connections-with-twitter/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 17:02:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[HH Community]]></category>

		<category><![CDATA[Ideas & Innovation]]></category>

		<guid isPermaLink="false">http://www.hospitalityhive.com/bizbuzz/?p=53</guid>
		<description><![CDATA[Many of you have been on Twitter for awhile – this applies to hospitality establishments a well as individuals in the industry - and realize it has somevalue beyond updating others on your every move.
You may have followers and conversations, but most of your tweeps are on the surface.
So, how do you build stronger connections? [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Building Deeper Connections With Twitter", url: "http://www.hospitalityhive.com/bizbuzz/2009/04/17/building-deeper-connections-with-twitter/" });</script>]]></description>
			<content:encoded><![CDATA[<p>Many of you have been on <em><strong>Twitter</strong></em> for awhile – this applies to hospitality establishments a well as individuals in the industry - and realize it has somevalue beyond updating others on your every move.</p>
<p>You may have followers and conversations, but most of your tweeps are on the surface.</p>
<p>So, how do you build stronger connections? Here are some things to consider:</p>
<p><strong>Add Value</strong> - People do not want to be sold, spammed or overwhelmed with tweets of little value. Think before you tweet. Ask, will this add value? Will thishelp someone?<br />
<strong>Listen</strong> - Use the Favorites to save things you are listening to and might want to talk about.<br />
<strong>Get engaged</strong>. Start conversations. If someone in your stream asks a question – Reply - Share your knowledge.<br />
<strong>Give Thanks</strong> – A little thanks goes a long way. When people Re-Tweet something you said, thank them.<br />
<strong>Be generous, it’s contagious</strong> - when you give on Twitter (contacts, valuable information, encouragement) it seems to come back. You’ll be remembered.<br />
<strong>Go beyond Twitter</strong> - Click on links in personal profiles. Read and comment on their blogs.  Friend them on Facebook or connect with them LinkedIn.</p>
<p>What are you most excited about right now? What is your biggest challenge?</p>
<p><a href="http://sharethis.com/item?&wp=2.7&amp;publisher=&amp;title=Building+Deeper+Connections+With+Twitter&amp;url=http%3A%2F%2Fwww.hospitalityhive.com%2Fbizbuzz%2F2009%2F04%2F17%2Fbuilding-deeper-connections-with-twitter%2F">ShareThis</a></p>]]></content:encoded>
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		<title>Five Strategies for Today’s Leader</title>
		<link>http://www.hospitalityhive.com/bizbuzz/2009/04/15/five-strategies-for-today%e2%80%99s-leader/</link>
		<comments>http://www.hospitalityhive.com/bizbuzz/2009/04/15/five-strategies-for-today%e2%80%99s-leader/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 17:58:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Leadership]]></category>

		<category><![CDATA[Retention]]></category>

		<category><![CDATA[Talent Management]]></category>

		<guid isPermaLink="false">http://www.hospitalityhive.com/bizbuzz/?p=47</guid>
		<description><![CDATA[It’s a fact - an employee’s supervisor has the greatest impact on his or her performance, and this can determine the individual’s motivation level and contribution to the company.
Today’s leaders have to adapt to a rapidly changing work environment. Those who can effectively demonstrate strong people skills will succeed. Effective leaders can no longer rely [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Five Strategies for Today’s Leader", url: "http://www.hospitalityhive.com/bizbuzz/2009/04/15/five-strategies-for-today%e2%80%99s-leader/" });</script>]]></description>
			<content:encoded><![CDATA[<p>It’s a fact - an employee’s supervisor has the greatest impact on his or her performance, and this can determine the individual’s motivation level and contribution to the company.</p>
<p>Today’s leaders have to adapt to a rapidly changing work environment. Those who can effectively demonstrate strong people skills will succeed. Effective leaders can no longer rely on their own expertise however. They must be able to meet goals by collaborating with others to develop solutions with flexibility and energy.</p>
<p>Diane Brown recommended five strategies critical in effective leadership in <a href="http://www.talentmgt.com/">Talent Management</a>:</p>
<p><strong>Share a unified vision and purpose</strong>. Sharing a clear and compelling vision helps the team understand the purpose of your business. It helps the team see what differentiates your business in the eyes of your customers.</p>
<p><strong>Strategic goal alignment and prioritization</strong>. Organizations underperform due to internal competition as much as or more than external competition. Giving your team knowledge about the goals and rewards that come from meeting goals fosters alignment and collaboration.</p>
<p><strong>Learn motivators, and use them to help your team</strong>. First, acknowledging that people do things for their reasons and not ours is critical to identifying what matters most to those you lead.</p>
<p><strong> Provide tools for success.</strong> The first step in equipping people for success is ensuring you “get the right person in the right seat of the bus.” Match required job attributes to a job candidate’s natural strengths.</p>
<p><strong>Determine realistic and measurable outcomes for a collaborative climate.</strong> Effective and memorable leaders demonstrate a keen ability to create challenging and exciting goals that are also realistic and achievable.</p>
<p>Great leadership is a progressive journey. Start by picking one tip from the above list and concentrate on developing that strategy – which one will you chose to start the journey?</p>
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		<title>Listening Is Undervalued but Critical in Service Excellence</title>
		<link>http://www.hospitalityhive.com/bizbuzz/2009/04/08/listening-is-undervalued-but-critical-in-service-excellence/</link>
		<comments>http://www.hospitalityhive.com/bizbuzz/2009/04/08/listening-is-undervalued-but-critical-in-service-excellence/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 18:08:16 +0000</pubDate>
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		<description><![CDATA[The commotion of a busy hotel-whether at the front desk, in the dining room, or by the pool - makes listening difficult for service staff. A survey conducted by Cornell professor Judi Brownell makes clear that hospitality managers believe effective listening is critical to service excellence and to a hotel&#8217;s success.
Brownell outlines the critical connection [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Listening Is Undervalued but Critical in Service Excellence", url: "http://www.hospitalityhive.com/bizbuzz/2009/04/08/listening-is-undervalued-but-critical-in-service-excellence/" });</script>]]></description>
			<content:encoded><![CDATA[<p>The commotion of a busy hotel-whether at the front desk, in the dining room, or by the pool - makes listening difficult for service staff. A survey conducted by Cornell professor Judi Brownell makes clear that hospitality managers believe effective listening is critical to service excellence and to a hotel&#8217;s success.</p>
<p>Brownell outlines the critical connection between effective listening and service excellence in a new <a href="http://www.hotelschool.cornell.edu/research/chr/pubs/reports/2009.html">report</a>.</p>
<p>&#8216;Managers in the survey did not think that members of their organization listen all that well,&#8217; said Brownell. &#8216;While listening training would improve employees&#8217; skills, our survey identified two challenges. First, most people overestimate their ability to listen effectively and, second, the managers in this survey were unsure exactly how to go about developing the listening skills of their service staff.</p>
<p>Fortunately, listening competence can be significantly improved by implementing the strategies in this report. Brownell is able to offer specific guidelines for improving skills at each point in the listening process due to her analysis and creation of a framework for effective listening.</p>
<p>What are you doing to help your staff listen more effectively?</p>
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		<title>Feds boost tourism fund</title>
		<link>http://www.hospitalityhive.com/bizbuzz/2009/01/27/feds-boost-tourism-fund/</link>
		<comments>http://www.hospitalityhive.com/bizbuzz/2009/01/27/feds-boost-tourism-fund/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 16:53:19 +0000</pubDate>
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		<description><![CDATA[The budget today will spend millions more to brand Canada as exciting destination according to Kathleen Harris in The Toronto Sun.
The Conservative government will nearly double its tourism spending to keep domestic travelers at home and attract foreign visitors seeking outdoor adventure and Canadian culture, Sun Media has learned.
&#8220;It&#8217;s a global industry, so the global [...]<script type="text/javascript">SHARETHIS.addEntry({ title: "Feds boost tourism fund", url: "http://www.hospitalityhive.com/bizbuzz/2009/01/27/feds-boost-tourism-fund/" });</script>]]></description>
			<content:encoded><![CDATA[<p>The budget today will spend millions more to brand Canada as exciting destination according to Kathleen Harris in <em><a href="http://www.torontosun.com/">The Toronto Sun</a></em>.</p>
<p>The Conservative government will nearly double its tourism spending to keep domestic travelers at home and attract foreign visitors seeking outdoor adventure and Canadian culture, Sun Media has learned.</p>
<p>&#8220;It&#8217;s a global industry, so the global recession has really impacted it,&#8221; Tourism Minister Diane Ablonczy said. &#8220;A lot of people don&#8217;t really know how much tourism contributes to Canada&#8217;s economy and it&#8217;s fiercely competitive.&#8221;</p>
<p>Ablonczy said tourism brings as much into Canada&#8217;s economy as forestry, fisheries and agriculture, but doesn&#8217;t get the same attention because it is so diverse.</p>
<p>&#8220;This is one of the economic drivers of our country, and I&#8217;m pleased that tourism is getting the recognition and support it very much deserves,&#8221; she said. &#8220;It&#8217;s really a bright light in our economic future.&#8221;</p>
<p>This is welcome news – what are you doing about your brand to get the message out?</p>
<p><a href="http://sharethis.com/item?&wp=2.7&amp;publisher=&amp;title=Feds+boost+tourism+fund&amp;url=http%3A%2F%2Fwww.hospitalityhive.com%2Fbizbuzz%2F2009%2F01%2F27%2Ffeds-boost-tourism-fund%2F">ShareThis</a></p>]]></content:encoded>
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