School of Hospitality and TourismThe School of Hospitality and Tourism of Selkirk College offers for programs the prepare students for careers in the club industry.
Cook Training, Professional Selkirk College offers three levels of the provincially standardized cooking program. This program is designed to provide training for students wishing to pursue careers in the hospitality industry providing students with the skills required to become competent, professional, frontline employees.
Golf Club Management and Operations Selkirk College offers a unique, two-year diploma program in Golf Club Management and Operations. Resort and public golf courses and clubs are some of the fastest developing sectors of the tourism/recreation industry and will require staff that are trained to apply competent, professional business procedures together with the skills and knowledge acquired through practical, hands-on experience.
Resort and Hotel Management This two-year program is designed to prepare graduates for careers in tourism focusing primarily on resorts and hotels but including all areas of hospitality.
Ski Resort Operations and Management The Ski Resort Operations and Management program provides education and training in ski industry subjects for students who desire a career in the ski and snowboard industry. The aim of this program is to accelerate the movement of graduates into supervisory and management level positions.